“Rolling with the Homies”
Make your own sushi class! All you need to bring is yourself and your hunger to learn. In this hour and a half, you will learn from Bridget-San, a CIA graduate and apprentice of Head Sushi Chef Eddie-Sensei, how to make 3 types of rolls and how to make the rice vinegar for your sushi rice!
- Learn how to mix rice vinegar
- Tuna roll - seaweed outside
- California roll - rice outside
- Salmon Avocado handroll - Roll without sushi mat
Come join us at SAKU Hoboken’s Dark Room on Tuesdays (tickets on Eventbrite) $45