“Rolling with the Homies”

Make your own sushi class! All you need to bring is yourself and your hunger to learn. In this hour and a half, you will learn from Bridget-San, a CIA graduate and apprentice of Head Sushi Chef Eddie-Sensei, how to make 3 types of rolls and how to make the rice vinegar for your sushi rice!

- Learn how to mix rice vinegar

- Tuna roll - seaweed outside

- California roll - rice outside

- Salmon Avocado handroll - Roll without sushi mat

Come join us at SAKU Hoboken’s Dark Room on Tuesdays (tickets on Eventbrite) $65

Tickets on Eventbrite