Our Menu

Kettle One Vodka, Rose Syrup, Lychee, Lemon, Muddled Basil

Vodka, Fresh Peaches, Thyme Syrup, Lemon, Coconut Creamer, Mt.Fuji Bitters

Aviation Gin, Strawberry Syrup, Lemon, St. Germain Elderflower Liqueur, Rhubarb Bitters, Champagne

Tequila, Blueberry Mint Syrup, Ginger Syrup, Lime, Jalapeños, and Ginger Bitters

Spring Sangria- Brandy, Lychee, Grapefruit, Rosé

Hendrick's Gin, Lemon, Sage, Hibiscus, Blossom Bitters, Vegan Foamer.

Tequila, Ginger Syrup, Lemon , Grapefruit juice

Misunderstood Whisky, Lemon, Honey Syrup, Muddled Blackberries and Angostura Bitters

Espresso, Vodka, Kahlua and Bailey's

Kettle One Vodka, Orange Juice and Vanilla Liqueur. Topped with Whipped Cream and Orange Zest.

When you can't decide.... Let our Bartender pick for you!!!

Aperol, Prosecco and Club Soda

Tequila, Sudachi & CHOICE OF: Classic, Jalapeño, Strawberry, Cranberry or Grapefruit

Roku Gin, Campari, Shōchu, Thyme, Orange Bitters

Four Roses Bourbon, Cinnamon syrup, Angostura Bitters and Orange Bitters

Tito's Vodka, Ginger Beer and Lime Juice

Old Forrester Rye, Sweet Vermouth, Angostura Bitters

Corgi Earl Grey Gin, Honey, Yuzu, Angostura Bitters

Shot: Hakushika & Hibiscus Tea | Beer: Sapporo

Shot: Hakutsuru Awayuki | Beer: Grapefruit Hefeweizen

NEW! Our signature Passion Fruit. Orange. Guava Sparkling "Adult" Water 12 oz. (can)

NEW! GV's signature Moscow Mule Flavored Adult Water 12 oz. (can)

Our Signature Citrus Pale Ale made in collaboration with Hoboken Brewery 16 oz. (can)

NEW! Kiuchi Brewery, Hitachino Nest Beer, Brewed with Yuzu 12oz. (can)

Japanese Lager (bottle)

Premium Makegeolli- Korean Rice Beer, Unfiltered 12 oz (can)

Japanese Dry Lager (draught)

Hoboken Brewing (draught)

Allagash White (Draught)

902 Brewing's Coffee Crumb Cake Milk Stout (16oz can)

16 oz (can)

Sauvignon Blanc, Marlborough NZ 2017 - round with long finish, fruits & spices

Vinho Verde, Vinho Verde, Portugal 2016 - vibrant, lively, long finish with notes of minerals & citrus flowers

Our tap Chardonnay, 2018

Pinot Gris, Willamette Valley, OR 2017 - clean flavors of apple and peach as a streak of lemon curd sneaks through the finish

Chardonnay- Kumue, New Zealand 2017 it's medium-bodied and plump in the mouth, with notes of peach and pineapple.

Rose (Pinot Noir), California 2018 - fresh, fruity rose with sliced lemons and strawberries

(Cinsault, Grenache, Syrah) Cotes de Provence, France 2018 - translation: rose in Hawaiian, boasts a bouquet of lychee, apricots, mango, golden apples & roses

Dry Champagne

Cuvee Brut Rose, Western Cape, South Africa 2017 - each sip is full, fruity & fresh with snappy aromas of red currant, strawberries & fresh cut apple

Malbec, 2018 Argentina, Natural Beauty that needs no make-up

Cabernet Sauvignon, Napa Valley, California 2015 - well balanced fruit & spice characteristics, juicy flavors of plum, blackberry & caramel

Chianti, Tuscany, Italy 2017 - delicious collaboration from our sister restaurant, indulge in this crisp & refreshing red berry classic

COS- Nero Di Lupo (Italian Red) Ruby red in color with garnet reflexes. On the nose, the wine has beautiful aromas of cherry, mature plum and licorice. (Very Dry Red)

Pinot Noir, Sonoma, California 2018 - Rich fruit compote and hints of cedar spices

Served Hakushika Kuromatsu as Hot Sake

Junmai - Nara, Japan - fresh and smooth with subtle pear & peach notes, leaving softness on the palate

Nara, Japan - tempting flavors of cucumber, tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas

Junmai- Naigta, Japan - clean & light on the palate with notes of apple, soft rice & a touch of umami

Junmai - Kinki, Japan - great beginners sake, mellow notes of sweet rice, pear & melon

Junmai Muroka Genshu - Kansai, Japan - the nose on this magical brew is a unique collection of ricey, earthy, woody, banana, and pear aromas. Spritzy, lively & tingly with fruity hints of blueberry, grapes, pear, apple, and white raisins

Junmai Heavensake 12, The light body is filled with savory goodness and leaves with a crisp finish.

Heavensake Junmai Ginjo (10 oz bottle)

Junmai Ginjo - Brooklyn, NY - fresh, crisp, light and aromatic sake with a dry finish & notes of ripe apple

Junmai Ginjo Gorgeous fruity, allspice, nutmeg notes up front but finishes bone dry

Junmai Ginjo - Tohuku, Japan - nose of light lemon peel and creme brûlée blending right into a gentle, almost-butterscotch flavor with spirited notes of raisin

Junmai Daiginjo - Naigta, Japan - smooth & crisp palate with hints of apple, cucumber & melon with floral, gala apple & lemon zest on the nose

Nigori Junmai Ginjo - Oregon, USA - rich, creamy & smooth notes of banana, pineapple & lime. Perfect for beginners trying unfiltered sake

Nigori Junmai - Kansai, Japan - Creamy Sake coursely filtered, natural sweetness and smooth aftertaste

More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.

Sweet and peated, honeydew, smoked honey, and toasted grains

Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.

Ripe d’anjou pear Eau de Vie with a malt and hints of all spice and oak.

Notes include a cross section of flavors that bridge the gap between old school single malt and bourbon with apple, roasted peanuts, vanilla, black pepper and butterscotch.

Aromatic barley with a floral edge, develops a fruity core of apple and white grape soon after.

The first sip starts off like a very delicate vanilla with just the faintest hints of sweet tropical fruit and flowers. That gradually transitions to more of a hazelnut-like vanilla with a flare of ginger to it, gradually building in spiciness as a notes of pepper and peat develop.

A delicate balance of vanilla and mint with a sweet hint of toasted wood and cardamom.

Baking spices and citrus once again. A light whiff of spring blossom later on.

Squid, Octopus, Ikura, Blue Fin Toro and Ika (priced by piece)

Homemade Lobster Egg Rolls served with Spicy Tartar sauce

Inside: Cucumber, Avocado, Crunch and Lobster Outside: Scallops, Bacon, Homemade Mayo Honey Orange Sauce

Jalapeño, Lime, Simple and Sparkling Soda

Hibiscus, Yuzu. Sparkling Soda

Yuzu, Simple, Water

Imitation Crab Stick

Steamed with Sea Salt *GF

Sriracha, Garlic & Sugar *GF (Spicy)

Traditional Shrimp Dumpling, Pan Seared or Fried served with Soy Vinegar Dipping sauce

Charred Shishito Peppers coated in Brown Sugar & Spices topped with Wasabi Walnuts & topped with Spicy Mayo *GF

Pan Seared Edamame Gyoza with Ponzu sauce

Homemade Fried Spicy Tuna Gyoza with spicy Mayo

Seared Shrimp, Garlic & Ginger served with a spicy Bang Bang Sauce Choice of Pan Seared or Fried

Homemade Fried Kung Pao Chicken stuffed Gyozas, with Chili Teriyaki Sauce

Honey Sriracha & Sesame Seeds

Fried Homemade Lobster Egg Roll served with Spicy Tartar Sauce

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger Garlic & Sesame Oil *Can be made GF

Homemade Rice Flake Noodles with Chicken, Red Pepper Flakes, Vegetables & Thai Basil *GF (Spicy)

Caramelized Onions & Hoisin Sauce served with Homemade Pickles & French Fries

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(seaweed outside) *GF

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(seaweed outside) *GF

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(seaweed outside) *GF

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(salmon & cream cheese) *GF

(salmon, avocado, cucumber) *GF

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(seaweed outside) *GF

(seaweed outside) *GF

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Steamed Sweet Potato Sticks *GF

Miso, Scallions, Tofu & Wakame (seaweed) *GF

Sesame Oil, Soy Sauce & Sesame Seeds

Crispy Mixed. Green salad with Homemade Ginger Dressing ... Add Avocado for $2 extra

Avocado, Shredded Kani, Cucumber, Mango Mayo & Crunch

Cucumber wrapped with Yellowtail topped with Sliced Jalapeños & Tobiko in a Ponzu Yuzu Sauce *GF

Tuna, Avocado, Red Onion, Scallions, Ginger, Mirin & Soy served with Fried Wonton Chips

Sliced Steak (8pieces) Served with White truffle oil and Wasabi dressing. Topped with cucumber, scallions and tobiko.

Chef's Choice- 4 pieces Sushi & 5 pieces Sashimi *GF

INSIDE: Spicy Tuna, Mixed Guacamole & Crunch | OUT: Fresh Pico de Gallo 'Chop Chop' Salsa & Tobiko *Can be made GF

INSIDE: Spicy Yellowtail & Cucumber | OUT: Yellowtail, Jalapeño, Scallions & Tobiko | SAUCE: Sweet Chili

INSIDE: Spicy Yellowtail, Avocado & Crunch | OUT: Salmon, Avocado & Crunch | SAUCE: Spicy Mayo *Can be made GF

INSIDE: CBD Spicy Mayo, Shrimp Tempura & Avacado OUT: Bok Choy and Spicy Shrimp Salad

INSIDE: Spicy Salmon, Kani Salad & Cucumber | OUT: Salmon Poke, Scallions & Tobiko

INSIDE: Spicy Tuna, Avocado & Crunch | OUT: Spicy Salmon, Jalapeño, Soy Chili Paper & Tobiko *Can be made GF

INSIDE: Avocado, Ginger, Carrot | OUT: Avocado & Chopped Beets | SAUCE: Beet-infused Mayo (wrapped in Soy Paper) *GF

INSIDE: Salmon, Seaweed Salad, Crunch, Kani, Cucumber, Avocado, and Mango TOPPED: Sweet Chili Sauce WRAPPED: Pink Soy Paper

INSIDE: Blue Crab Meat, Spicy Mayo & Avocado | OUT: Seared New York Strip & Avocado | SAUCE: Eel Sauce & Wasabi-Cucumber Mayo *GF

INSIDE: Blue Crab Meat, Cucumber, Mayo, Crunch & Drawn Butter | OUT: Blue Crab Meat & Mayo, Tobiko & "Old Bay" (Shichimi Togarashi) Spice *Can be made GF

Double the Spice, Double the fun INSIDE: Yellowtail, Scallop, Spicy Tuna & Cucumber | OUT: Avocado, Chopped Fish, Tobiko & Scallions | SAUCE: Sweet Chili (LUCK OF THE DRAW- 2 PIECES CONTAINS CAROLINA REAPER HOT SAUCE....WHOEVER GETS IT SHOOTS THE SHOTS OF NIGORI SAKE SERVED WITH THE ROLL) ***21+ for shots *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Steak Tataki Bowl served White Truffle Oil with Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice

Pounded Sticky Rice filled with Ice Cream (Flavors vary) Topped with Whipped Cream

Smores Cheesecake with Chocolate sauce and Whipped Cream

Dark Chocolate and Raspberry Lava cake with White chocolate chips, dusted with powder sugar, served warm

Coconut Mango Flavored Ice Cream truffle with Raspberry Sauce