Our Menu

Vodka, Sage Syrup, Lemon and Topped with Sparkling Sake

Hendrick's, Lemon, Sage, Hibiscus, Blossom Bitters and Vegan Foamer.

Tequila, Ginger Syrup, Lemon , Grapefruit juice

Tequila, Lime, Vanilla, Coconut Cream and Blue Liqueur

Hendrick's Gin, Unfiltered Sake, Lemon, Simple, Orange Bitters, Topped with Blood Orange Sparkling Soda

Misunderstood Whisky, Lemon, Honey Syrup, Muddled Blackberries and Angostura Bitters

Sangria- Brandy, Cranberry juice, Orange juice, topped with Smoked Tree Pinot Noir.

Espresso, Vodka, Kahlua and Bailey's

Kettle One Vodka, Orange Juice and Vanilla Liqueur. Topped with Whipped Cream and Orange Zest.

When you can't decide.... Let our Bartender pick for you!!!

Roku Gin, Hakushika Sake, Shochu, Suze, Orange Bitters and Winter Melon Bitters

Four Roses Bourbon, Cinnamon syrup, Angostura Bitters and Orange Bitters

Tequila, Sudachi & CHOICE OF: Classic, cranberry, grapefruit, rosemary or sage

Tito's Vodka, Ginger Beer and Lime Juice

Old Forrester Rye, Sweet Vermouth, Angostura Bitters

Vodka, Cranberry, Sudachi, Simple, Orange Zest

Choice of Gin or Vodka, Simple, Sudachi

Corgi Earl Grey Gin, Honey, Yuzu, Angostura Bitters

Shot: Sparkling Cucumber Sake | Beer: Grapefruit Hefeweizen

Shot: Hakushika & Hibiscus Tea | Beer: Sapporo

NEW! Our signature Passion Fruit. Orange. Guava Sparkling "Adult" Water 12 oz. (can)

Our Signature Citrus Pale Ale made in collaboration with Hoboken Brewery 16 oz. (can)

Grand Vin's Moscow Mule flavored Hard Seltzer (can)

Hoboken Girl Blood Orange Hard Seltzer

Japanese Lager (bottle)

Premium Makegeolli- Korean Rice Beer, Unfiltered 12 oz (can)

Japanese Dry Lager (draught)

Hoboken Brewing (draught)

Jersey Fresh P.A.T.H Pale Ale

902 Brewing's Coffee Crumb Cake Milk Stout (16oz can)

16 oz (can)

Fresh Lime (draught)

Sauvignon Blanc, Marlborough NZ 2017 - round with long finish, fruits & spices

Vinho Verde, Vinho Verde, Portugal 2016 - vibrant, lively, long finish with notes of minerals & citrus flowers

Pinot Gris, Willamette Valley, OR 2017 - clean flavors of apple and peach as a streak of lemon curd sneaks through the finish

Chardonnay- Kumue, New Zealand 2017 it's medium-bodied and plump in the mouth, with notes of peach and pineapple.

Chardonnay 2016 Russian River Valley, Notes of white peach, toast, sweet cream, and white pepper greet the nose, while flavors of orchard fruit, quince and Asian pear.

Rose (Pinot Noir), California 2018 - fresh, fruity rose with sliced lemons and strawberries

(Cinsault, Grenache, Syrah) Cotes de Provence, France 2018 - translation: rose in Hawaiian, boasts a bouquet of lychee, apricots, mango, golden apples & roses

Dry Champagne

Malbec, 2018 Argentina, Natural Beauty that needs no make-up

Cabernet Sauvignon, Napa Valley, California 2015 - well balanced fruit & spice characteristics, juicy flavors of plum, blackberry & caramel

La Charme aux Prêtres

Chianti, Tuscany, Italy 2017 - delicious collaboration from our sister restaurant, indulge in this crisp & refreshing red berry classic

Pinot Noir, Sonoma, California 2018 - Rich fruit compote and hints of cedar spices

Served Hakushika Kuromatsu as Hot Sake

Junmai - Nara, Japan - fresh and smooth with subtle pear & peach notes, leaving softness on the palate

Nara, Japan - tempting flavors of cucumber, tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas

Junmai- Naigta, Japan - clean & light on the palate with notes of apple, soft rice & a touch of umami

Junmai - Kinki, Japan - great beginners sake, mellow notes of sweet rice, pear & melon

Junmai Muroka Genshu - Kansai, Japan - the nose on this magical brew is a unique collection of ricey, earthy, woody, banana, and pear aromas. Spritzy, lively & tingly with fruity hints of blueberry, grapes, pear, apple, and white raisins

Junmai Heavensake 12, The light body is filled with savory goodness and leaves with a crisp finish.

Junmai Ginjo - Brooklyn, NY - fresh, crisp, light and aromatic sake with a dry finish & notes of ripe apple

Junmai Ginjo Gorgeous fruity, allspice, nutmeg notes up front but finishes bone dry

Junmai Ginjo - Tohuku, Japan - nose of light lemon peel and creme brûlée blending right into a gentle, almost-butterscotch flavor with spirited notes of raisin

Junmai Daiginjo - Naigta, Japan - smooth & crisp palate with hints of apple, cucumber & melon with floral, gala apple & lemon zest on the nose

Dai-ginjo Sake, Slightly Floral, full bodied, hints of pear and apple

Nigori Junmai Ginjo - Oregon, USA - rich, creamy & smooth notes of banana, pineapple & lime. Perfect for beginners trying unfiltered sake

Nigori Junmai - Kansai, Japan - Creamy Sake coursely filtered, natural sweetness and smooth aftertaste

Kurosawa Nigori, The medium-to-rich body delivers a splash of fruit flavors.

More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.

Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit.

Sweet and peated, honeydew, smoked honey, and toasted grains

Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.

Ripe d’anjou pear Eau de Vie with a malt and hints of all spice and oak.

The first sip starts off like a very delicate vanilla with just the faintest hints of sweet tropical fruit and flowers. That gradually transitions to more of a hazelnut-like vanilla with a flare of ginger to it, gradually building in spiciness as a notes of pepper and peat develop.

Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice.

A delicate balance of vanilla and mint with a sweet hint of toasted wood and cardamom.

Baking spices and citrus once again. A light whiff of spring blossom later on.

Squid, Octopus and Ikura (priced by piece)

Friend Kung Pao Chicken Gyoza with Chills Teriyaki Sauce

Homemade Lobster Egg Roll served with Spicy Tartar sauce

Deep Fried Speciality Roll, Inside: Spicy Shrimp, Scallop, Blue Crab, and Kani. Outside: Yellowtail, Tobiko, Avocado and Homemade Jalapeano Sauce. Topped with Shredded Fried Sweet Potatoes

Jalapeño, Lime, Simple and Sparkling Soda

Hibiscus, Yuzu. Sparkling Soda

Yuzu, Simple, Water

Imitation Crab Stick

Sriracha, Garlic & Sugar *GF

Steamed with Sea Salt *GF

Traditional Shrimp Dumpling, Pan Seared or Fried served with Soy Vinegar Dipping sauce

Charred Shishito Peppers coated in Brown Sugar & Spices topped with Wasabi Walnuts & topped with Spicy Mayo *GF

Pan Seared Edamame Gyoza with Ponzu sauce

Homemade Fried Spicy Tuna Gyoza with spicy Mayo

Seared Shrimp, Garlic & Ginger served with a spicy Bang Bang Sauce Choice of Pan Seared or Fried

Honey Sriracha & Sesame Seeds

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger Garlic & Sesame Oil *Can be made GF

Homemade Rice Flake Noodles with Chicken, Red Pepper Flakes, Vegetables & Thai Basil *GF

Caramelized Onions & Hoisin Sauce served with Homemade Pickles & French Fries

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(seaweed outside) *GF

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(seaweed outside) *GF

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(seaweed outside) *GF

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(salmon & cream cheese) *GF

(salmon, avocado, cucumber) *GF

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(seaweed outside) *GF

(seaweed outside) *GF

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Steamed Sweet Potato Sticks *GF

Miso, Scallions, Tofu & Wakame (seaweed) *GF

Sesame Oil, Soy Sauce & Sesame Seeds

Crispy Mixed. Green salad with Homemade Ginger Dressing ... Add Avocado for $2 extra

Avocado, Shredded Kani, Cucumber, Mango Mayo & Crunch

Cucumber wrapped with Yellowtail topped with Sliced Jalapeños & Tobiko in a Ponzu Yuzu Sauce *GF

Tuna, Avocado, Red Onion, Scallions, Ginger, Mirin & Soy served with Fried Wonton Chips

Sliced Steak (8pieces) Served with White truffle oil and Wasabi dressing. Topped with cucumber, scallions and tobiko.

Chef's Choice- 4 pieces Sushi & 5 pieces Sashimi *GF

INSIDE: Spicy Tuna, Mixed Guacamole & Crunch | OUT: Fresh Pico de Gallo 'Chop Chop' Salsa & Tobiko *Can be made GF

INSIDE: Spicy Yellowtail & Cucumber | OUT: Yellowtail, Jalapeño, Scallions & Tobiko | SAUCE: Sweet Chili

INSIDE: Spicy Yellowtail, Avocado & Crunch | OUT: Salmon, Avocado & Crunch | SAUCE: Spicy Mayo *Can be made GF

INSIDE: CBD Spicy Mayo, Shrimp Tempura & Avacado OUT: Bok Choy and Spicy Shrimp Salad

INSIDE: Spicy Salmon, Kani Salad & Cucumber | OUT: Salmon Poke, Scallions & Tobiko

INSIDE: Spicy Tuna, Avocado & Crunch | OUT: Spicy Salmon, Jalapeño, Soy Chili Paper & Tobiko *Can be made GF

INSIDE: Avocado, Ginger, Carrot | OUT: Avocado & Chopped Beets | SAUCE: Beet-infused Mayo (wrapped in Soy Paper) *GF

INSIDE: Salmon, Seaweed Salad, Crunch, Kani, Cucumber, Avocado, and Mango TOPPED: Sweet Chili Sauce WRAPPED: Pink Soy Paper

INSIDE: Blue Crab Meat, Spicy Mayo & Avocado | OUT: Seared New York Strip & Avocado | SAUCE: Eel Sauce & Wasabi-Cucumber Mayo *GF

Inside: Lobster, Avocado, Cucumber and Crunch OutsideL Scallops, Bacon and Homemade Honey Mayo Sauce

INSIDE: Blue Crab Meat, Cucumber, Mayo, Crunch & Drawn Butter | OUT: Blue Crab Meat & Mayo, Tobiko & "Old Bay" (Shichimi Togarashi) Spice *Can be made GF

Double the Spice, Double the fun INSIDE: Yellowtail, Scallop, Spicy Tuna & Cucumber | OUT: Avocado, Chopped Fish, Tobiko & Scallions | SAUCE: Sweet Chili (LUCK OF THE DRAW- 2 PIECES CONTAINS CAROLINA REAPER HOT SAUCE....WHOEVER GETS IT SHOOTS THE SHOTS OF NIGORI SAKE SERVED WITH THE ROLL) ***21+ for shots *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Steak Tataki Bowl served White Truffle Oil with Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice

Pounded Sticky Rice filled with Ice Cream (Flavors vary) Topped with Whipped Cream

Coconut Mango Flavored Ice Cream truffle with Raspberry Sauce