Our Menu

Hendrick's Gin, Sudachi (Lime), Lychee, Matcha & Cucumber

Fall Sangria- Brandy, Cranberry juice, Orange juice, topped with Pinot Noir.

Vodka Martini, Cold Brew & Pumpkin Cream. Topped with Pumpkin Pie Spice.

Gin, Rosemary Syrup, Yuzu, Dash of Ango, and Vegan Foam!

Tequila, Passionfruit Syrup, Sudachi, Fresh Blueberries & Mint

Vodka, Unfiltered Sake, Yuzu, Cherry Blossom Syrup & Pomegranate Liqueur

Four Roses Bourbon, Simple, Angostura Bitters

Old Forrester Rye, Sweet Vermouth, Angostura Bitters

Vodka, Cranberry, Sudachi, Simple, Orange Zest

Aviation Gin, Campari, Sweet Vermouth

Suntory Toki & Club Soda

Corgi Earl Grey Gin, Honey, Yuzu, Angostura Bitters

Kettle One & Fresh Lychee

Choice of Gin or Vodka, Simple, Sudachi

Tequila, Sudachi & CHOICE OF: Classic, ginger, grapefruit, rosemary, pear, sage, guava or passionfruit

Shot: Sparkling Cucumber Sake | Beer: Grapefruit Hefeweizen

Shot: Hakushika & Hibiscus Tea | Beer: Sapporo

Our Signature Citrus Pale Ale made in collaboration with Hoboken Brewery 16 oz. (can)

Japanese Lager (bottle)

A simple base malt of pilsner and Vienna, fermented out with German lager yeast, and gently dry hopped with Huell Melon 16 oz. (can)

Japanese Dry Lager (draught)

Hoboken Brewery (draught)

Coffee Beer! 16 oz Can

16 oz (can)

Fresh Lime (draught)

Sauvignon Blanc, Marlborough NZ 2017 - round with long finish, fruits & spices

Vinho Verde, Vinho Verde, Portugal 2016 - vibrant, lively, long finish with notes of minerals & citrus flowers

Pinot Gris, Willamette Valley, OR 2017 - clean flavors of apple and peach as a streak of lemon curd sneaks through the finish

OVUM "Off the grid" Riesling 2018, yellow-orange fruit skin complexity on the palate that almost gives the wine the appearance of tannin.

Rose (Pinot Noir), California 2018 - fresh, fruity rose with sliced lemons and strawberries

(Cinsault, Grenache, Syrah) Cotes de Provence, France 2018 - translation: rose in Hawaiian, boasts a bouquet of lychee, apricots, mango, golden apples & roses

Dry Champagne

Cuvee Brut Rose, Western Cape, South Africa 2017 - each sip is full, fruity & fresh with snappy aromas of red currant, strawberries & fresh cut apple

Malbec, Mendoza, Argentina 2016 - strong fruity aromas highlighting notes of plum and spice

Cabernet Sauvignon, Napa Valley, California 2015 - well balanced fruit & spice characteristics, juicy flavors of plum, blackberry & caramel

Chianti, Tuscany, Italy 2017 - delicious collaboration from our sister restaurant, indulge in this crisp & refreshing red berry classic

Pinot Noir, Sonoma, California 2015 - flavors of cherry, plum & cocoa

Junmai - Nara, Japan - fresh and smooth with subtle pear & peach notes, leaving softness on the palate

Nara, Japan - tempting flavors of cucumber, tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas

Junmai- Naigta, Japan - clean & light on the palate with notes of apple, soft rice & a touch of umami

Junmai - Kinki, Japan - great beginners sake, mellow notes of sweet rice, pear & melon

Junmai Muroka Genshu - Kansai, Japan - the nose on this magical brew is a unique collection of ricey, earthy, woody, banana, and pear aromas. Spritzy, lively & tingly with fruity hints of blueberry, grapes, pear, apple, and white raisins

Junmai Heavesake 12, The light body is filled with savory goodness and leaves with a crisp finish.

Junmai Ginjo - Brooklyn, NY - fresh, crisp, light and aromatic sake with a dry finish & notes of ripe apple

Junmai Ginjo Gorgeous fruity, allspice, nutmeg notes up front but finishes bone dry

Junmai Ginjo - Tohuku, Japan - nose of light lemon peel and creme brûlée blending right into a gentle, almost-butterscotch flavor with spirited notes of raisin

Junmai Daiginjo - Naigta, Japan - smooth & crisp palate with hints of apple, cucumber & melon with floral, gala apple & lemon zest on the nose

Junmai Daiginjo - Kansai, Japan - comfortable sweetness derived from the rice umami with an all-enveloping, viscous berry and fennel notes that skirt ethereal enchantment

Nigori Junmai Ginjo - Oregon, USA - rich, creamy & smooth notes of banana, pineapple & lime. Perfect for beginners trying unfiltered sake

Nigori Junmai - Kansai, Japan - fairly light on the cream, compared to other nigori sakes, it has delicately fruity notes as well as some coconut & dark chocolate

Hibiscus, Yuzu. Sparkling Soda

Fresh Blueberries & Mint, Sudachi, Club Soda

Yuzu, Simple, Water

Homemade Fried Chicken and Broccoli Gyoza with Teriyaki Sauce

Homemade Fried Spicy Tuna Gyzo with Spicy Mayo

Kani, Salmon, Seaweed Salad, Mango, Avocado Cucumber wrapped in Soy Paper & Sweet Chili Sauce

2 Miso Soup or Shared Salad, 16 Piece Sashimi, 8 Piece Sushi, California roll & Crunch Drunk Love Roll*no substitutions please

Miso, Scallions, Tofu & Wakame (seaweed) *GF

Sesame Oil, Soy Sauce & Sesame Seeds

Avocado, Shredded Kani, Cucumber, Mango Mayo & Crunch

Cucumber wrapped with Yellowtail topped with Sliced Jalapeños & Tobiko in a Ponzu Yuzu Sauce *GF

Tuna, Avocado, Red Onion, Scallions, Ginger, Mirin & Soy served with Fried Wonton Chips

Chef's Choice- 4 pieces Sushi & 5 pieces Sashimi *GF

Imitation Crab Stick

INSIDE: Spicy Tuna, Mixed Guacamole & Crunch | OUT: Fresh Pico de Gallo 'Chop Chop' Salsa & Tobiko *Can be made GF

INSIDE: Spicy Yellowtail & Cucumber | OUT: Yellowtail, Jalapeño, Scallions & Tobiko | SAUCE: Sweet Chili

INSIDE: Spicy Yellowtail, Avocado & Crunch | OUT: Salmon, Avocado & Crunch | SAUCE: Spicy Mayo *Can be made GF

INSIDE: Spicy Salmon, Kani Salad & Cucumber | OUT: Salmon Poke, Scallions & Tobiko

INSIDE: Spicy Tuna, Avocado & Crunch | OUT: Spicy Salmon, Jalapeño, Soy Chili Paper & Tobiko *Can be made GF

INSIDE: Avocado, Ginger, Carrot | OUT: Avocado & Chopped Beets | SAUCE: Beet-infused Mayo (wrapped in Soy Paper) *GF

INSIDE: Blue Crab Meat, Spicy Mayo & Avocado | OUT: Seared New York Strip & Avocado | SAUCE: Eel Sauce & Wasabi-Cucumber Mayo *GF

INSIDE: Blue Crab Meat, Cucumber, Mayo, Crunch & Drawn Butter | OUT: Blue Crab Meat & Mayo, Tobiko & "Old Bay" (Shichimi Togarashi) Spice *Can be made GF

INSIDE: Yellowtail, Scallop, Spicy Tuna & Cucumber | OUT: Avocado, Chopped Fish, Tobiko & Scallions | SAUCE: Sweet Chili (LUCK OF THE DRAW- ONE PIECE CONTAINS CAROLINA REAPER HOT SAUCE....WHOEVER GETS IT SHOOTS THE SHOT OF NIGORI SAKE SERVED WITH THE ROLL) ***21+ for shot (SHOT NOT AVAILABLE FOR TO GO ORDERS) *GF

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(seaweed outside) *GF

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(seaweed outside) *GF

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(seaweed outside) *GF

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(salmon & cream cheese) *GF

(salmon, avocado, cucumber) *GF

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(seaweed outside) *GF

(seaweed outside) *GF

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Steamed Sweet Potato Sticks *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Sriracha, Garlic & Sugar *GF

Steamed with Sea Salt *GF

Charred Shishito Peppers coated in Brown Sugar & Spices topped with Wasabi Walnuts & topped with Spicy Mayo *GF

Prime NY Strip Steak, Caramelized Onions, Asiago Cheese & Mushrooms served with Salsa Verde Choice of Pan Seared or Fried

Seared Shrimp, Garlic & Ginger served with a spicy Bang Bang Sauce Choice of Pan Seared or Fried

Honey Sriracha & Sesame Seeds *GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger Garlic & Sesame Oil *Can be made GF

Homemade Rice Flake Noodles with Chicken, Red Pepper Flakes, Vegetables & Thai Basil *GF

Caramelized Onions & Hoisin Sauce served with Homemade Pickles & French Fries

Traditional Shrimp Dumpling, Pan Seared or Fried served with Soy Vinegar Dipping sauce

Pounded Sticky Rice filled with Ice Cream (Green Tea, Chocolate & Vanilla) Topped with Whipped Cream & Raspberry Sauce

S, M, L available.... options "Oh Baby, I like it Raw", "Send Noodes" and "Rollin with my homes"