Our Menu

BlueFin Toro $14,Shima Aji $8,Red Snapper $5, Squid $4, Scallop $5, Striped Bass $4, Octopus $6, and Surf Clams $4 (priced by piece)........ Available in Sushi or Sashimi

GF

Blue fin Toro, Avocado, Red Onion, Scallions, Ginger, Mirin & Soy served with Fried Wonton Chips

Inside: Spicy Salmon, Avocado and Crunch Outside: Avocado, Kani and Carolina Pepper Sauce

Inside: Spicy Shrimp Tempura and Avocado. On Top: Jalapeno, Spicy Tuna and Rock Shrimp. Sauce: Sweet orange, and Black Sesame Seed

2 Miso Soups, 1 Crunch Drunk Love Roll, 1 California Roll, 8 Pieces Of Sushi, 12 Pieces Of Sashimi *Subject To Change If Allergies/Dietary Restrictions Apply*

Vodka, Lychee, Honey, OJ, Lemon, Mint, Orange Bitters

Hendrick's Gin, Rose Syrup, Grapefruit, Lemon, Unfiltered Saké

House Tequila, Cucumber Purée, Pineapple, Lime, Agave, Tajin Rim

Tequila, Espresso, Kahlúa, Triple Sec, Caramel Liqueur

Bourbon, Sweet Vermouth, Pineapple, Muddled Black Cherries, Orange Bitters, Cinnamon

Spring Sangria- Brandy, Grapefruit, Lychee, Sparkling Saké

Four Roses Bourbon, St. Germain, Orange & Angostura Bitters

When you can't decide.... Let our Bartender design for you!!!

Vodka, Lychee, Lemon

Roku Gin, Campari, Shōchu, Thyme, Orange Bitters

Tequila, Lime & CHOICE OF: Classic, Jalapeño, Lychee, Hibiscus,Cucumber, Pineapple, Grapefruit, or Cranberry

Espresso, Vodka, Kahlua and Bailey's

Aperol, Prosecco and Club Soda

Bourbon or Rye, Sweet Vermouth, Angostura Bitters

Corgi Earl Grey Gin, Honey, Lemon, Angostura Bitters

Tito's Vodka, Ginger Beer and Lime Juice

Shot: Hakushika & Pomegranate | Beer: Sapporo

Shot: Hakasura Sparkling Sake | Topped: Grapefruit Beer

GV's signature Moscow Mule Flavored Adult Water 12 oz. (can)

Our Signature Citrus Pale Ale made in collaboration with Hoboken Brewery 16 oz. (can)

Japanese Lager (bottle)

Japanese Dry Lager (draught)

Hoboken Brewing (draught)

Hitachino Nest is an Ale Brewed with Red Rice. lease enjoy the rose pink color along with the fruity flavor and aroma. 16 oz btl.

Double India Pale Ale brewed by The Alchemist in Waterbury, Vermont. Flavors of orange, tropical fruit, pink grapefruit, pine, and spice. 8% ABV

902 Brewing's Coffee Crumb Cake Milk Stout (16oz can)

12 oz (can)

Sauvignon Blanc, Marlborough NZ 2017 - round with long finish, fruits & spices

Vinho Verde, Loureiro Alvarinho, Portugal 2020 - The Loureiro variety confers it a floral and aromatic herbs expression with lively and fresh character

Pinot Gris, Willamette Valley, OR 2017 - clean flavors of apple and peach as a streak of lemon curd sneaks through the finish

Rose (Pinot Noir), California 2018 - fresh, fruity rose with sliced lemons and strawberries

Guilhem Rose ,2020, 1.5L bottle! Well balanced with freshness combining red currants and berries tight final.

Perfectly Balanced with Crisp Acidity

Maschio, Italy, Brut

Pol Remy, France, Dry Champagne

Verdi Spumante is a natural, sparkling beverage imported from Italy. Deliciously sparkling and zesty, it has a soft and fruity flavor. Serve chilled to fully enjoy its balanced, clean, delightful taste

Biance Vigna, Italy, Brut

Malbec, 2018 Argentina, Natural Beauty that needs no make-up

Cabernet Sauvignon, Napa Valley, California 2015 - well balanced fruit & spice characteristics, juicy flavors of plum, blackberry & caramel

Chianti, Tuscany, Italy 2017 - delicious collaboration from our sister restaurant, indulge in this crisp & refreshing red berry classic

Pinot Noir, California 2018 - Lush dark cherry, ripe strawberry, and hints of rose petals dominate the ultrafragrant nose

Hyogo Sake with hints of minerality and melon linger on a perfectly clean finish

Served Hakushika Kuromatsu as Hot Sake

Junmai- Naigta, Japan - clean & light on the palate with notes of apple, soft rice & a touch of umami

Junmai - Kinki, Japan - great beginners sake, mellow notes of sweet rice, pear & melon

Junmai Heavensake 12, The light body is filled with savory goodness and leaves with a crisp finish.

Junmai Ginjo - Tohuku, Japan - nose of light lemon peel and creme brûlée blending right into a gentle, almost-butterscotch flavor with spirited notes of raisin

Junmai Daiginjo - Naigta, Japan - smooth & crisp palate with hints of apple, cucumber & melon with floral, gala apple & lemon zest on the nose

Nigori Junmai Ginjo - Oregon, USA - rich, creamy & smooth notes of banana, pineapple & lime. Perfect for beginners trying unfiltered sake

Nigori Junmai - Kansai, Japan - Creamy Sake coursely filtered, natural sweetness and smooth aftertaste

More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.

Tasting notes of ripe cherry, honey toffee with a beautiful ginger spice.

White Oak-The aroma is delicate with notes of marshmallow, barrel spices, raw corn, and vanilla.

Barrel aging has infused San-In with a faint vanilla aroma and fruity notes of pear on the finish. The fresh, underground water of Mount Daisen delivers a smooth, mellow taste in this nice and balanced whisky.

Ripe d’anjou pear Eau de Vie with a malt and hints of all spice and oak.

Aromatic barley with a floral edge, develops a fruity core of apple and white grape soon after.

A delicate balance of vanilla and mint with a sweet hint of toasted wood and cardamom.

The first sip starts off like a very delicate vanilla with just the faintest hints of sweet tropical fruit and flowers. That gradually transitions to more of a hazelnut-like vanilla with a flare of ginger to it, gradually building in spiciness as a notes of pepper and peat develop.

The richer malt character takes center stage with a purity and seamless quality that is essentially Japanese. Available only in very limited quantities for the time being.

Pure malt Whisky, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak.

Baking spices and citrus once again. A light whiff of spring blossom later on.

Kurayoshi Distillery- Matsui Umeshi Fruit Liqueur, Made with Japanese Whisky. Combined with the rich, mellow taste of Matsui Whisky made using natural spring water from mount Daisen.

Yuzu, Simple, Water

Jalapeño, Lime, Simple and Sparkling Soda

BACK AGAIN! Inside: Lobster meat, Blue Crab, Kani, and edamame, Fried with Spicy tartar sauce

Steamed with Sea Salt *GF

Edamame tossed in a miso butter sauce *GF *DF

Fresh Cut Fries topped with Furikake Nori Goma and Spicy Mayo

Charred Shishito Peppers coated in Brown Sugar & Spices topped with Wasabi Walnuts & topped with Spicy Mayo *GF

Traditional Shrimp Dumpling, Pan Seared or Fried served with Soy Vinegar Dipping sauce

Homemade Seared Shrimp, Garlic & Ginger served with a spicy Bang Bang Sauce Choice of Pan Seared or Fried

Homemade Fried Kung Pao Chicken stuffed Gyozas, with Chili Teriyaki Sauce

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Bay Scallops, Squid, Shrimp, Onions, Carrots, XO Sauce, Spicy Mayo, Soy Sauce, Ginger Garlic & Sesame Oil *Can be made GF

New! Pickled Cucumber, Avocado, Fried Onion, Cheese, Tomato and Bacon. Served with Homemade Fries and Sweet Chili Teriyaki Sauce

Shrimp, Filet Mignon, Garlic, Onions served with a Japanese Salsa Verde Sauce

Crispy Eggplant with Ginger, Garlic, Thai Chili, Soy Sauce and Sesame Seeds

Thinly Sliced Filet Mignon, Scallions, Bok Choy, Red Peppers, Pickled Radish

Tuna, Spicy Mayo, Avocado, & Scallions

GF

(seaweed outside) *GF

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(seaweed outside) *GF

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(seaweed outside) *GF

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(salmon & cream cheese) *GF

(salmon, avocado, cucumber) *GF

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(seaweed outside) *GF

(seaweed outside) *GF

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Steamed Sweet Potato Sticks *GF

Seaweed inside GF*

For Weekly Nigiri

Imitation Crab Stick

Miso, Scallions, Tofu & Wakame (seaweed) *GF

Sesame Oil, Soy Sauce & Sesame Seeds

Crispy Mixed. Green salad with Homemade Ginger Dressing ... Add Avocado for $2 extra

Avocado, Shredded Kani, Cucumber, Mango Mayo & Crunch

Cucumber wrapped with Yellowtail topped with Sliced Jalapeños & Tobiko in a Ponzu Yuzu Sauce *GF

Tuna, Avocado, Red Onion, Scallions, Ginger, Mirin & Soy served with Fried Wonton Chips

Fried Crispy Rice, Topped with Spicy Tuna, Avocado and Sweet Sake, Sesame, Ginger and Soy Sauce (4 pieces)

Thinly Sliced Filet Mignon ) Served with White truffle oil and Wasabi dressing. Topped with cucumber, scallions and tobiko.

Chef's Choice- 4 pieces Sushi & 5 pieces Sashimi *GF

INSIDE: Avocado, Cucumber, Ginger, Carrot | OUT: Avocado & Chopped Beets | SAUCE: Beet-infused Mayo (wrapped in Soy Paper) *GF

INSIDE: Tuna, Salmon, Avocado, Fried Onions | OUTSIDE: Tuna, Avocado, Siracha Fried Garlic, Fish Eggs | (MADE WITH PURPLE RICE)

INSIDE: Spicy Yellowtail, Avocado & Crunch | OUT: Salmon, Avocado & Crunch | SAUCE: Spicy Mayo *Can be made GF

INSIDE: Spicy Tuna, Avocado & Crunch | OUT: Spicy Salmon, Jalapeño, Soy Chili Paper & Tobiko *Can be made GF

INSIDE: Spicy Yellowtail & Cucumber | OUT: Yellowtail, Jalapeño, Scallions & Tobiko | SAUCE: Sweet Chili

INSIDE: CBD Spicy Mayo, Shrimp Tempura & Avacado OUT: Bok Choy and Spicy Shrimp Salad

INSIDE: Blue Crab, King Crab, Cucumber, Tempura Flakes OUTSIDE: Blue Crab, King Crab, Sesame Seeds (Served With Drawn Butter)

INSIDE: Salmon, Seaweed Salad, Crunch, Kani, Cucumber, Avocado, and Mango TOPPED: Sweet Chili Sauce WRAPPED: Pink Soy Paper

NEW! INSIDE: Blue Crab, Spicy Mayo & Avocado | OUT: Seared Filet Mignon Strip & Avocado | SAUCE: Eel Sauce & Wasabi-Cucumber Mayo *GF

Inside: Spicy Eel, Kani, Crunch and Avocado Outside: Tuna, Salmon, Avocado, Tobiko and Spicy Mayo Topped with Eel Sauce

Double the Spice, Double the fun INSIDE: Yellowtail, Scallop, Spicy Tuna & Cucumber | OUT: Avocado, Chopped Fish, Tobiko & Scallions | SAUCE: Sweet Chili (LUCK OF THE DRAW- 2 PIECES CONTAINS CAROLINA REAPER HOT SAUCE....WHOEVER GETS IT SHOOTS THE SHOTS OF NIGORI SAKE SERVED WITH THE ROLL) ***21+ for shots *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Cheesecake filled with marshmallow cream cheese, topped with chocolate and graham cracker

Vodka, Espresso, Bailey's, Kahlua

Rich, Creamy & Smooth (Organic)

Shot of Sparkling Sake Topped with Grapefruit Beer

Junmai Sake and Hibiscus Tea Topped with Saporo

LIMITED SIZES LEFT! " I Love You Soy Much," "You Make Miso Happy," and "They See Me Rollin, They Hating" Available in S, M, L and XL (Limited Supply)

8 Rolls - Dragon Roll, Saku Rainbow Roll, Death by Hamachi, Salmon Poke, Shrimp Tempura Roll, Spicy Salmon, Spicy Tuna and California Roll

Omakase Sashimi and Full Sushi Platter