Our Menu

We have loved every second spent cultivating our cocktails for all of you to enjoy. All of our syrups are made in house, and crafted with love. -Saku

Four Roses Bourbon, Turbinado Sugar , Angostura Bitters & Peach Bitters

Rum, Blueberry Syrup, Lime, Lychee, & Egg whites

Tenjaku Gin, Green Chartreuse,Sudachi, Ginger Syrup, Muddled Cucumber

Hendricks Gin, Lemon grass tea & thyme, Lemon, Lime, Honey, & Pineapple

Vodka,Elderflower Liqueur, Honeydew, Yuzu, Cucumber Infused Simple

Mezcal, Watermelon Infused Tequila, Lime Liqueur, Watermelon Cordial, Sudachi, & Chile Serrano syrup topped with Lime Zest.

Su Casa Mezcal, Campari, Sweet Vermouth & smoked rosemary

Suntory Toki, Yuzu, Simple, and Ango & Vegan Foamer

(Japanese Riff of The Last Word) Roku Japanese Gin, Green Chartreuse, Maraschino Liqueur, Lime, Junmai Ginjo, Mt.Fuji Bitters

When you can't decide.... Let our Bartender design for you!

Junmai Sake, Sudachi, agave & mint

Suntory Whisky & Club Soda

Vodka, Lychee, Lemon

Tequila, Lime & your choice of Classic, Jalapeño, Lychee, or Hibiscus/ SUB Casamigos $2, Espolon $2, Casamigos Reposado $3.

Corgi Earl Grey Gin, Honey, Lemon, Angostura Bitters

Bourbon, Lemon, simple syrup, egg whites

Vodka, Cold Brew, Kahlúa

Aperol, Brut and Club Soda

Bourbon or Rye, Sweet Vermouth, Angostura Bitters

Tito's Vodka, Ginger Beer and Lime Juice

White Rum, Lime Juice, Simple Syrup, Mint, Soda

Shot: Hakushika saké & Hibiscus | Beer: Sapporo

Shot: Hakutsuru Sparkling Saké | Beer: Grapefruit Beer

Japanese Lager (bottle)

Kiuchi Brewery, Hitachino Nest Beer, Brewed with Yuzu 12oz. (can)

German style Hefe Weizen using special weizen yeast. Banana, clove and vanilla like refreshing flavours with a touch of toasty malts and hops.

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.

Hoboken Brewing (draught)

11.2 oz

Chardonnay, 2020 Washington State

Pinot Gris, Willamette Valley, OR 2021 - clean flavors of apple and peach as a streak of lemon curd sneaks through the finish

With floral and raspberry aromas complemented by subtle Earl Grey tea notes. Lush flavors of strawberry hard candy, juicy watermelon and guava followed with luxurious yet light finish

Treviso, Italy.

Rosecco, Veneto, Italy - Delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The sip is full, sapid, harmonious, with a well-balanced acidity.

Malbec, Argentina. Fruit forward with earthy notes. Displays aromas of black and red fruits such as plums, black cherries, blueberries and blackberries. Such aromas are followed by notes of violets, aromatic herbs, thyme and Rosemary.

Cabernet Sauvignon, Napa Valley, California 2015 - well balanced fruit & spice characteristics, juicy flavors of plum, blackberry & caramel

Pinot Noir of Oregon 2021- light-bodied, lively pinot noir with aromas of pomegranates and cranberries, as well as earthy notes and red baking spices.

Served Hakushika Kuromatsu as Hot Sake

Nara, Japan - tempting flavors of cucumber,peach, tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas

Junami- Itami, Japan - Mellow, Citrus Overnotes, & dry finish

Junmai Muroka Genshu - Kansai, Japan - the nose on this magical brew is a unique collection of ricey, earthy, woody, banana, and pear aromas. Spritzy, lively & tingly with fruity hints of blueberry, grapes, pear, apple, and white raisins

Junmai Ginjyo- Sawanoi Tokyo , Earthy Rice milk character and shows notes of red fruit, plum, wine, lychee, and yellow apple with a softly spiced finish.

Crisp, Smooth, Fruity, Junmai Ginjo Genshu

Junmai Ginjo - Tohuku, Japan - nose of light lemon peel and creme brûlée blending right into a gentle, almost-butterscotch flavor with spirited notes of raisin

Junmai Ginjo- Chugoku, Japan- Bright, fruit-forward, Balances, & Refreshing

Junmai Daiginjo - Naigta, Japan - smooth & crisp palate with hints of apple, cucumber & melon with floral, gala apple & lemon zest on the nose

Nigori Junmai Ginjo - Oregon, USA - rich, creamy & smooth notes of banana, pineapple & lime. Perfect for beginners trying unfiltered sake

Nikka Coffey Grain Whisky is a grain whisky, which is typically used for blending but rarely bottled on its own. The secret behind Nikka's grain whisky is the unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aeneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Nikka Coffey Grain is also excellent in cocktails.

Japan- A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness.

More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.

White Oak-The aroma is delicate with notes of marshmallow, barrel spices, raw corn, and vanilla.

Ripe d’anjou pear Eau de Vie with a malt and hints of all spice and oak.

Aromatic barley with a floral edge, develops a fruity core of apple and white grape soon after.

The first sip starts off like a very delicate vanilla with just the faintest hints of sweet tropical fruit and flowers. That gradually transitions to more of a hazelnut-like vanilla with a flare of ginger to it, gradually building in spiciness as a notes of pepper and peat develop.

The richer malt character takes center stage with a purity and seamless quality that is essentially Japanese. Available only in very limited quantities for the time being.

Kurayoshi Distillery- Matsui Umeshi Fruit Liqueur, Made with Japanese Whisky. Combined with the rich, mellow taste of Matsui Whisky made using natural spring water from mount Daisen.

Sweet aromas of berries, chocolate and sherry, balanced by citrus-tart flavors of lemon grass. The palate is smooth with a lingering finish.

Nose: Rose, Lychee, hint of rosemary, mature woodiness, sandalwood Palate: Honeylike sweetness, candied orange, white chocolate Finish: Subtle, tender, long finish with hint of Mizunara (Japanes Oak)

Yuzu, Simple, Water

Jalapeño, Lime, Simple and Sparkling Soda

Hibiscus, Muddled Mint, Orange, & Lime topped with Sparkling Soda