Our Menu

Tequila Blanco, Passionfruit, Honey, Lime, Lemon, Egg White, Grapefruit Bitters

Roku Japanese Gin, Italicus Bergamot, Earl Grey Syrup, Lemon, Angostura

Tequila Blanco, Mezcal, Szechuan Chili Pepper Syrup, Grapefruit, Lime, Agave

Vodka, Lavender Butterfly Pea Tea Syrup, St‑Germain Liqueur, Lemon, Egg white

Vodka, Cherry Blossom, Lychee, Lemon, Pamplemousse Liqueur

Four Roses Bourbon, St‑Germain Liqueur , Orange & Angostura Bitters

(Japanese Riff of The Last Word) Roku Japanese Gin, Green Chartreuse, Maraschino Liqueur, Lime, Junmai Ginjo, Mt.Fuji Bitters

When you can't decide.... Let our Bartender design for you!

Vodka, Lychee, Lemon

Suntory Whisky & Club Soda

Corgi Earl Grey Gin, Honey, Lemon, Angostura Bitters

Tequila, Lime & CHOICE OF: Classic, Jalapeño, Passionfruit, Lavender, Grapefruit, or Cranberry

Roku Gin, Campari, Shōchu, Thyme, Orange Bitters

Vodka, Cold Brew, Kahlúa

Aperol, Prosecco and Club Soda

Bourbon or Rye, Sweet Vermouth, Angostura Bitters

Tito's Vodka, Ginger Beer and Lime Juice

Shot: Hakushika saké & Passionfruit | Beer: Sapporo

Japanese Lager (bottle)

An exceptional light beer brewed for those who never compromise. With 90 calories, 2.4g carbs, and 4.0% ABV, every sip of this golden lager delights with subtle floral notes and refreshes with a crisp, clean finish.

NEW! Kiuchi Brewery, Hitachino Nest Beer, Brewed with Yuzu 12oz. (can)

German style Hefe Weizen using special weizen yeast. Banana, clove and vanilla like refreshing flavours with a touch of toasty malts and hops.

Hoboken Brewing (draught)

11.2 oz

A light caramel malt blend with just the right amount of wheat gives this summer ale a bold yet refreshing finish. Experience the season as it was meant to be celebrated with Montauk Summer Ale.

GV's signature Moscow Mule Flavored Adult Water 12 oz. (can)

Sauvignon Blanc, Marlborough NZ 2017 - round with long finish, fruits & spices

Vinho Verde, Portugal 2021 - The Loureiro variety confers it a floral and aromatic herbs expression with lively and fresh character

Chardonnay, 2020 Washington State

Pinot Gris, Willamette Valley, OR 2017 - clean flavors of apple and peach as a streak of lemon curd sneaks through the finish

a special blush cuvée made from 100% Grenache, the leading grape varietal at Domaine la Colombette in the South of France. Blush pink in color, Notorious Pink is inviting with a pleasant under-ripe strawberry, mango, and citrus zest scent with a crisp and refreshing mineral character.

Pol Remy, France, Dry Champagne

rosecco, Veneto, Italy - Delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The sip is full, sapid, harmonious, with a well-balanced acidity.

Malbec, Argentina 2019. Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. A lovely core of fruit concentration supported by lively acidity. Medium-bodied with healthy acidity and a pleasantly long, refreshing finish

Cabernet Sauvignon, Napa Valley, California 2015 - well balanced fruit & spice characteristics, juicy flavors of plum, blackberry & caramel

Chianti, Tuscany, Italy 2017 - delicious collaboration from our sister restaurant, indulge in this crisp & refreshing red berry classic

A bright cherry red/burgundy color with lifted red fruit aromas. On the palate the wine is cool. round, and fruity with a nice hint of chalky tannin that keeps the wine dry and refreshing.

Served Hakushika Kuromatsu as Hot Sake

Nara, Japan - tempting flavors of cucumber, tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas

Junmai- Naigta, Japan - clean & light on the palate with notes of apple, soft rice & a touch of umami

Japan- Maneki- Wanko Lucky Dog is a playful, fun sake brewed in what is widely considered to be the historical heartland of sake, Hyogo Prefecture. You will find this deceivingly easy to drink sake slightly soft and light, neither sweet nor too dry, yet with plenty of flavor & character.

Junmai - Kinki, Japan - great beginners sake, mellow notes of sweet rice, pear & melon

Junmai Muroka Genshu - Kansai, Japan - the nose on this magical brew is a unique collection of ricey, earthy, woody, banana, and pear aromas. Spritzy, lively & tingly with fruity hints of blueberry, grapes, pear, apple, and white raisins

Junmai Heavensake 12, The light body is filled with savory goodness and leaves with a crisp finish.

Crisp, Smooth, Fruity, Junmai Ginjo Genshu

Junmai Ginjo - Tohuku, Japan - nose of light lemon peel and creme brûlée blending right into a gentle, almost-butterscotch flavor with spirited notes of raisin

Junmai Daiginjo - Naigta, Japan - smooth & crisp palate with hints of apple, cucumber & melon with floral, gala apple & lemon zest on the nose

Nigori Junmai Ginjo - Oregon, USA - rich, creamy & smooth notes of banana, pineapple & lime. Perfect for beginners trying unfiltered sake

Nigori Junmai - Kansai, Japan - Creamy Sake coursely filtered, natural sweetness and smooth aftertaste

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances both fruity and malted flavours.

Japan- A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness.

More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.

White Oak-The aroma is delicate with notes of marshmallow, barrel spices, raw corn, and vanilla.

Ripe d’anjou pear Eau de Vie with a malt and hints of all spice and oak.

Aromatic barley with a floral edge, develops a fruity core of apple and white grape soon after.

The first sip starts off like a very delicate vanilla with just the faintest hints of sweet tropical fruit and flowers. That gradually transitions to more of a hazelnut-like vanilla with a flare of ginger to it, gradually building in spiciness as a notes of pepper and peat develop.

The richer malt character takes center stage with a purity and seamless quality that is essentially Japanese. Available only in very limited quantities for the time being.

Kurayoshi Distillery- Matsui Umeshi Fruit Liqueur, Made with Japanese Whisky. Combined with the rich, mellow taste of Matsui Whisky made using natural spring water from mount Daisen.

Sweet aromas of berries, chocolate and sherry, balanced by citrus-tart flavors of lemon grass. The palate is smooth with a lingering finish.

Yuzu, Simple, Water

Jalapeño, Lime, Simple and Sparkling Soda