Our Menu

Vodka, Homemade Sage Syrup, Yuzu (Lemon Juice), Topped with Sparkling Sake

Tequila, Ginger, Yuzu (Lemon Juice) and Grapefruit juice

Hendrick's Gin, Sudachi (Lime), Lychee, Matcha & Cucumber

Misunderstood (Local Ginger Spiced Whiskey), Pear juice, Yuzu (Lemon Juice) and Dashes of Cinnamon

Bourbon, Apple Cider, Yuzo (Lemon juice), Dash of Ango with a Cinnamon stick

Fall Sangria- Brandy, Cranberry juice, Orange juice, topped with Smoked Tree Pinot Noir.

Gin, Rosemary Syrup, Yuzu, Dash of Ango, and Vegan Foam!

Tito's Vodka, Ginger Beer and Lime Juice

Tequila, Sudachi & CHOICE OF: Classic, cranberry, grapefruit, rosemary, pear or sage

Four Roses Bourbon, Maple syrup, Angostura Bitters

Old Forrester Rye, Sweet Vermouth, Angostura Bitters

Aviation Gin, Campari, Sweet Vermouth

Corgi Earl Grey Gin, Honey, Yuzu, Angostura Bitters

NEW! Our signature Passion Fruit. Orange. Guava Sparkling "Adult" Water 12 oz. (can)

Our Signature Citrus Pale Ale made in collaboration with Hoboken Brewery 16 oz. (can)

Grand Vin's Moscow Mule flavored Hard Seltzer (can)

Hoboken Girl Blood Orange Hard Seltzer

Japanese Lager (bottle)

Japanese Dry Lager (draught)

Hoboken Brewing (draught)

Jersey Fresh P.A.T.H Pale Ale

902 Brewing's Coffee Crumb Cake Milk Stout (16oz can)

16 oz (can)

Fresh Lime (draught)

Sauvignon Blanc, Marlborough NZ 2017 - round with long finish, fruits & spices

Vinho Verde, Vinho Verde, Portugal 2016 - vibrant, lively, long finish with notes of minerals & citrus flowers

OVUM "Off the grid" Riesling 2018, yellow-orange fruit skin complexity on the palate that almost gives the wine the appearance of tannin.

Chardonnay 2016 Russian River Valley, Notes of white peach, toast, sweet cream, and white pepper greet the nose, while flavors of orchard fruit, quince and Asian pear.

Rose (Pinot Noir), California 2018 - fresh, fruity rose with sliced lemons and strawberries

(Cinsault, Grenache, Syrah) Cotes de Provence, France 2018 - translation: rose in Hawaiian, boasts a bouquet of lychee, apricots, mango, golden apples & roses

Dry Champagne

Cuvee Brut Rose, Western Cape, South Africa 2017 - each sip is full, fruity & fresh with snappy aromas of red currant, strawberries & fresh cut apple

Malbec, 2018 Argentina, Natural Beauty that needs no make-up

Cabernet Sauvignon, Napa Valley, California 2015 - well balanced fruit & spice characteristics, juicy flavors of plum, blackberry & caramel

La Charme aux Prêtres

Chianti, Tuscany, Italy 2017 - delicious collaboration from our sister restaurant, indulge in this crisp & refreshing red berry classic

Pinot Noir, Sonoma, California 2015 - flavors of cherry, plum & cocoa

Junmai - Nara, Japan - fresh and smooth with subtle pear & peach notes, leaving softness on the palate

Nara, Japan - tempting flavors of cucumber, tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas

Junmai- Naigta, Japan - clean & light on the palate with notes of apple, soft rice & a touch of umami

Junmai Muroka Genshu - Kansai, Japan - the nose on this magical brew is a unique collection of ricey, earthy, woody, banana, and pear aromas. Spritzy, lively & tingly with fruity hints of blueberry, grapes, pear, apple, and white raisins

Junmai Heavesake 12, The light body is filled with savory goodness and leaves with a crisp finish.

Junmai Ginjo - Brooklyn, NY - fresh, crisp, light and aromatic sake with a dry finish & notes of ripe apple

Junmai Ginjo Gorgeous fruity, allspice, nutmeg notes up front but finishes bone dry

Junmai Ginjo - Tohuku, Japan - nose of light lemon peel and creme brûlée blending right into a gentle, almost-butterscotch flavor with spirited notes of raisin

Junmai Daiginjo - Naigta, Japan - smooth & crisp palate with hints of apple, cucumber & melon with floral, gala apple & lemon zest on the nose

Dai-ginjo Sake, Slightly Floral, full bodied, hints of pear and apple

Nigori Junmai Ginjo - Oregon, USA - rich, creamy & smooth notes of banana, pineapple & lime. Perfect for beginners trying unfiltered sake

Nigori Junmai - Kansai, Japan - Creamy Sake coursely filtered, natural sweetness and smooth aftertaste

Jalapeño, Lime, Simple and Sparkling Soda

Hibiscus, Yuzu. Sparkling Soda

Yuzu, Simple, Water

Homemade Fried Kung Pao Chicken stuffed Gyozas, with Chili Teriyaki Sauce

Fried Homemade Lobster Egg Roll served with Spicy Tartar Sauce

Inside: Fried Roll with Spicy Salmon, Cream Cheese Outside; Avocado and Everything Bagel Seasoning

Soup for two or a shared Ginger Salad, 8 pieces of sushi, 12 pieces of sashimi, a California roll and a Crunch Drunk Roll

Miso, Scallions, Tofu & Wakame (seaweed) *GF

Sesame Oil, Soy Sauce & Sesame Seeds

Crispy Mixed. Green salad with Homemade Ginger Dressing

Lobster, Kani & Cucumber on a Seaweed Salad

Avocado, Shredded Kani, Cucumber, Mango Mayo & Crunch

Cucumber wrapped with Yellowtail topped with Sliced Jalapeños & Tobiko in a Ponzu Yuzu Sauce *GF

Tuna, Avocado, Red Onion, Scallions, Ginger, Mirin & Soy served with Fried Wonton Chips

Sliced Steak (8pieces) Served with White truffle oil and Wasabi dressing. Topped with cucumber, scallions and tobiko.

Chef's Choice- 4 pieces Sushi & 5 pieces Sashimi *GF

INSIDE: Spicy Tuna, Mixed Guacamole & Crunch | OUT: Fresh Pico de Gallo 'Chop Chop' Salsa & Tobiko *Can be made GF

INSIDE: Spicy Yellowtail & Cucumber | OUT: Yellowtail, Jalapeño, Scallions & Tobiko | SAUCE: Sweet Chili

INSIDE: Spicy Yellowtail, Avocado & Crunch | OUT: Salmon, Avocado & Crunch | SAUCE: Spicy Mayo *Can be made GF

INSIDE: CBD Spicy Mayo, Shrimp Tempura & Avacado OUT: Bok Choy and Spicy Shrimp Salad

INSIDE: Spicy Salmon, Kani Salad & Cucumber | OUT: Salmon Poke, Scallions & Tobiko

INSIDE: Spicy Tuna, Avocado & Crunch | OUT: Spicy Salmon, Jalapeño, Soy Chili Paper & Tobiko *Can be made GF

INSIDE: Avocado, Ginger, Carrot | OUT: Avocado & Chopped Beets | SAUCE: Beet-infused Mayo (wrapped in Soy Paper) *GF

INSIDE: Salmon, Seaweed Salad, Crunch, Kani, Cucumber, Avocado, and Mango TOPPED: Sweet Chili Sauce WRAPPED: Pink Soy Paper

INSIDE: Blue Crab Meat, Spicy Mayo & Avocado | OUT: Seared New York Strip & Avocado | SAUCE: Eel Sauce & Wasabi-Cucumber Mayo *GF

Inside: Lobster, Avocado, Cucumber and Crunch OutsideL Scallops, Bacon and Homemade Honey Mayo Sauce

INSIDE: Blue Crab Meat, Cucumber, Mayo, Crunch & Drawn Butter | OUT: Blue Crab Meat & Mayo, Tobiko & "Old Bay" (Shichimi Togarashi) Spice *Can be made GF

Double the Spice, Double the fun INSIDE: Yellowtail, Scallop, Spicy Tuna & Cucumber | OUT: Avocado, Chopped Fish, Tobiko & Scallions | SAUCE: Sweet Chili (LUCK OF THE DRAW- 2 PIECES CONTAINS CAROLINA REAPER HOT SAUCE....WHOEVER GETS IT SHOOTS THE SHOTS OF NIGORI SAKE SERVED WITH THE ROLL) ***21+ for shots *GF

*GF

*GF

(seaweed outside) *GF

*GF

*GF

(seaweed outside) *GF

*GF

*GF

(seaweed outside) *GF

*GF

*GF

*GF

*GF

*GF

(salmon & cream cheese) *GF

(salmon, avocado, cucumber) *GF

*GF

*GF

*GF

(seaweed outside) *GF

(seaweed outside) *GF

*GF

Steamed Sweet Potato Sticks *GF

Imitation Crab Stick

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice with choice of Spicy Mayo, Ponzu, Eel Sauce or Vegan Spicy Mayo *GF

Steak Tataki Bowl served White Truffle Oil with Jalapeño, Red Onion, Carrot, Beets, Cucumber, Edamame, Avocado, Rice Cracker, Furikake & Tobiko over Sushi Rice

Sriracha, Garlic & Sugar *GF

Steamed with Sea Salt *GF

Traditional Shrimp Dumpling, Pan Seared or Fried served with Soy Vinegar Dipping sauce

Charred Shishito Peppers coated in Brown Sugar & Spices topped with Wasabi Walnuts & topped with Spicy Mayo *GF

Pan Seared Edamame Gyoza with Ponzu sauce

Homemade Fried Spicy Tuna Gyoza with spicy Mayo

Seared Shrimp, Garlic & Ginger served with a spicy Bang Bang Sauce Choice of Pan Seared or Fried

Honey Sriracha & Sesame Seeds

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic & Sesame Oil *Can be made GF

Cooked with Seasonal Vegetables, Soy Sauce, Ginger Garlic & Sesame Oil *Can be made GF

Homemade Rice Flake Noodles with Chicken, Red Pepper Flakes, Vegetables & Thai Basil *GF

Caramelized Onions & Hoisin Sauce served with Homemade Pickles & French Fries

Pounded Sticky Rice filled with Ice Cream (Flavors vary) Topped with Whipped Cream & Raspberry Sauce

Hot Chocolate Flavored Ice Cream truffle with marshmallows